MON, MAR 29 10:21AM by Mary Tutwiler

Cajun Grain rice steams NYT

I missed this story on Cajun Grain rice when it was first published in the New York Times magazine, on March 24, but luckily, it’s still online and well worth reading.

 
THU, MAR 25 10:06AM by Mary Tutwiler

World class barbecue at Johnson's Boucaniere

Ever since Johnson’s Boucaniere opened on St. John Street, I’ve been walking (got to get some exercise somehow) over to chow down on boudin and smoked sausage.

 
THU, MAR 18 10:11AM by Mary Tutwiler

Cuban all stars at Rumba Cafe

Ok, I’m a sucker for barbacoa.

 
WED, MAR 17 10:41AM by Mary Tutwiler

Éirinn go brách

Happy St. Paddy’s Day. A few beer centric thoughts for the day.

 
TUE, MAR 16 11:27AM by Mary Tutwiler

Cooking with the stars

Move over John Besh. Step aside Susan Spicer. Lafayette’s rising star chef Holly Goetting, Charley G’s, will be cooking side by side with the supernovas of the New Orleans constellation of chefs at a fundraiser benefiting the James Beard Foundation.

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