I missed this story on Cajun Grain rice when it was first published in the New York Times magazine, on March 24, but luckily, it’s still online and well worth reading.
Ever since Johnson’s Boucaniere opened on St. John Street, I’ve been walking (got to get some exercise somehow) over to chow down on boudin and smoked sausage.
Ok, I’m a sucker for barbacoa.
Happy St. Paddy’s Day. A few beer centric thoughts for the day.
Move over John Besh. Step aside Susan Spicer. Lafayette’s rising star chef Holly Goetting, Charley G’s, will be cooking side by side with the supernovas of the New Orleans constellation of chefs at a fundraiser benefiting the James Beard Foundation.
in case you missed it