MON, DEC 10 12:59PM by Elizabeth Rose

Saint Street Inn Dish of the Day Double Doozie

Waiting for the next Saturday brunch may prove difficult.

 
FRI, DEC 7 10:21AM by Elizabeth Rose

Roll out this weekend

Make your own sushi this weekend in a Tsunami cooking class.

 
WED, DEC 5 11:09AM by Elizabeth Rose

Saint Street Inn kicks off Saturday brunch

The first Saturday brunch is chock full of farm-to-table goodies, music and free Bloody Marys.

 
MON, DEC 3 11:18AM by Elizabeth Rose

Bayou Teche Biere to premiere Christmas brew

The beer, Joie à Tous, is a dubbel dose of coffee and whiskey flavors.

 
MON, DEC 3 10:42AM by Elizabeth Rose

Restaurant Review: Open Your Pie Hole

Nestled in the old Salon Bazaar on Jefferson Street is a restaurant earning a local buzz about its Cajun slant on Italian food and tables with beer taps right at your fingertips.

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