Last night’s Palates and Pâté brought decadent desserts and delicious dishes all for the benefit of Acadiana Outreach Center.
After weeks of constant phone calls and a dozen bowls of soup, the restaurant guide is complete and ready for consumption.
Zea’s does it all, but a seafood standout is the pesto-crusted trout.
Bon Temps Grill’s Alexis Cupich is the star of E’s Kitchen’s final cooking class of the year.
The Port Barre Lions Club is hosting the 28th annual Port Barre Cracklin Festival this weekend, complete with a cracklin cook-off.
in case you missed it