|City Farm’s pattypan squash ready for the farmer’s market this past spring|
Acadiana Food Circle promotes locally sourced food and helps ensure what we consume in restaurants lives up to its billing.
The slow food movement has universal appeal, whether a consumer’s interests are culture, economics, sustainability, health or just the best tasting food they can find.
|Madeleine Hernandez inspects a zucchini freshly picked
on her family’s farm in Lafayette.
Acadiana Food Circle is working to promote those interests and more for local consumers, restaurateurs, farmers and future generations. Its mission is to connect local consumers with local producers and to educate the public on healthy, local food choices, and that the benefits of eating local are innumerable.
“People think that if they’re eating local, it’s intimidating and it’s expensive — but it’s not, you just have to know the source, which is what Acadiana Food Circle does,” says Tyler Thigpen, AFC president. AFC puts together a directory, which is chock full of local producers, artisans and restaurants who use local foods. “It takes you directly to the source. It tells you farmers’ markets, CSAs [community-supported agriculture], farmers and where they sell and at least one way to contact them. We verify farm-to-table restaurants that they’re buying regularly from two farmers. We do a certification system that gives us a lot of validity with the producers because so many people say they’re local, but they’re not local — they have a local distributor. We try to make sure people who are saying they’re local are and we include them in the directory and put a sticker on the door.”
Eating local is often less expensive and more beneficial for individuals, mostly because eating seasonally doesn’t require an unnecessary amount of transportation or modification to the food.
“If you look at the whole picture, it doesn’t cost more,” says Sal Lopinto, outreach coordinator for AFC and a kale enthusiast. “A lot of these factory farms are subsidized by taxpayers and they’re getting millions of dollars pumped in to produce genetically modified corn that’s fed to these animals, and this awful food makes people sick — look at Joel Salatin, who said, ‘If you think the price of organic food is expensive, have you priced cancer lately?’”
“Part of the slow food movement, a component of it is sustainability,” says Mark Hernandez, co-owner of Mark & Mary’s City Farm. “It’s a healthier way to do things; economically it’s a better plan, so the one thing I think the big challenge is being able to provide enough to support demand. With only a handful of growers, demand is going to exceed what we can supply.”
Traditionally grown food takes substantially longer to grow, mainly because conventional farms use synthetic fertilizers to produce more food faster. However, the care that goes into each plant on a local farm results in superior taste and higher nutrition value.
“Tomatoes, for example, if they’re being trucked across the country, they’re picked green so the nutrient hasn’t fully developed,” continues Hernandez, “whereas when you buy local they’re normally picked ripe so the nutrient level is higher.”
“People always think about portion control, and with better quality and better taste, portions just naturally are controlled,” says Daphne Olivier, the health and nutrition outreach coordinator for AFC. “Your body isn’t craving nutrients that aren’t there. The food flavor is going to taste so different whenever it’s been picked that day. It’s going to be totally different from something that’s been genetically modified. And part of the mindless eating that has become habit for so many people is because of food flavor, and a lot of the foods we’re eating have no flavor, so your body craves more and more. The nutrient and microorganisms that are found in locally grown foods are going to better populate your gut, which will allow for better absorption and decreased inflammation.”
Thigpen also cites the microbes in local foods, which help fight disease and promote health.
“It doesn’t matter if you’re a tree-hugger or a health fanatic or fiscally conservative,” says Thigpen. “It keeps money in the community, so if you care about finances, that’s huge. If you care about health, a lot of our producers are pesticide-free, and it’s local and sustainable. If you care about the environment, the carbon footprint does not exist. We’re not getting Listeria outbreaks from grapefruit from Australia because it’s not being trucked across the country and handled by God knows how many people. There are so many different reasons why local is appealing, and it doesn’t have to be yuppy or hippy or hipster or whatever people like to call it.”
Find the AFC directory at acadianafoodcircle.org
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Halliburton's agreement to pay more than $1 billion to settle numerous claims involving the 2010 BP Gulf of Mexico oil spill could be a way for the company and victims of the spill to avoid years of costly litigation — if all the pieces fall into place.
BP says it recently obtained correspondence between Patrick Juneau's Lafayette law firm and the Gulf Coast Claims Facility showing he argued for liberal compensation, flexible documentation requirements and other terms that would help Louisiana claimants at BP's expense.
The circumstances surrounding the death last March while in the backseat of a sheriff’s cruiser of Victor White III, long a source of dispute by White’s family, have earned an investigation by federal officials.
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With six of the LPSB’s nine members poised for Pat Cooper’s termination, a request was filed Tuesday for a fast-tracked hearing on the federal lawsuit calling for the disqualification of two board members from voting on the matter due to bias.
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An attorney signs up to run against LPSB's Mark Cockerham, and within a week a lawsuit is filed by a former LPSS employee in an attempt to disqualify him. Coincidence?
According to Gov. Bobby Jindal, President Barack Obama needs to stop talking about “justice” and start murdering people, even if we have to go alone.
A replacement is expected by January to fill the vacancy left when Greg Roberts resigned after allegedly pointing a fake gun at an engineer during a June meeting.
The Ragin’ Cajuns got off to a superb start Saturday night, and the Human Jukebox made the soaked season opener even sweeter for the third-largest crowd in Cajun Field history.
The Louisiana health department will follow a federal judge's order and refrain from immediately penalizing doctors who are trying to comply with a new abortion law that requires them to obtain admitting privileges at a local hospital, a spokeswoman said Monday.
Halliburton says it has agreed to pay $1.1 billion to settle a substantial portion of plaintiff claims arising from the 2010 Gulf of Mexico oil spill.
While bogged down with qualifying candidates last month, Secretary of State Tom Schedler didn’t lose sight of the true endgame coming in November and December.
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A federal jury found attorney Daniel Stanford guilty Friday afternoon on eight of 13 counts for his role in the Curious Goods conspiracy.
Lafayette City-Court Judge Francie Bouillion has served on the bench for two decades since winning a special election to replace Judge Kaliste Saloom when he retired in 1994.
The Houston firm said Friday in its weekly report that 1,575 rigs were exploring for oil and 338 for gas. One was listed as miscellaneous. A year ago there were 1,776 active rigs.
A crew began erecting the 25-foot mini-wheel late morning Friday in anticipation of the evening’s Hottest Night of the Year party at the park.
Frances Boothe of Nunez, who also happens to be filmmaker Stephen Meaux’s grandmother, prepares a cool-weather fave.
The magazine's senior football writer also predicts a break-out year for Saints fourth-year running back Mark Ingram.
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The LPSB is poised and ready to move forward with the termination of Pat Cooper following a discussion Thursday with the attorney hired for the investigation of the superintendent, but a decision of this magnitude should be left up to the new board seated in January, especially with three pro-investigation board members bailing out come the new year.
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