The canning and preserving of foods was widely implemented as a food storage technique in the late 1700s when militaries throughout the world were desperate to find an effective way to stock foods for their campaigns. According to the National Center for Home Food Preservation, canning foods has become increasingly popular in the home since the 1950s when more information and supplies for food preservation became available to the general public. In the Southern United States, preserving farm fresh produce as jams, jellies or pickles is a particularly important practice that not only meets traditional food storage needs, but also fuels the Southern tradition of passing a skill from generation to generation.
|Photos by Denny Culbert|
“My mom taught me to make pepper jelly and wine jelly a few years ago,” says Emily Bettevy, owner of Green Boot Creations. “I also grew up watching my neighbors in Pineville who were like grandparents to me put away produce that they grew in their large garden every year. When [my neighbor] passed away, her family gave me her pressure canner that she used to put away all of those vegetables. I felt like I was handed a pile of gold coins.”
In 2006, after receiving multiple requests from friends to purchase the pepper jelly she had given as Christmas gifts the year before, Bettevy started Green Boot Creations, an artisanal local foods business that primarily makes jellies and jams. As Bettevy became more proficient and comfortable with preserving foods, she generated her own recipes, like wine, beer and bourbon jellies, with local, farm fresh produce. Her other creations include pickled vegetables and orange marmalades. Now Bettevy sells regularly on Etsy.com, at Arts & Fleas at Downtown Lafayette’s 2nd Saturday Artwalk, and at other markets and local food events throughout Acadiana, such as the monthly Sunday brunch and market at Jolie’s Louisiana Bistro. Bettevy only sources locally grown fruits, herbs, peppers, and vegetables in her products and has found a consumer niche in Acadiana to which she successfully markets her products.
“I buy from Green Boot Creations and other local foods artisans because it not only supports local business, but also supports local farmers,” says Michael Bell, a biologist and slow foods movement supporter. “I like knowing where my food comes from and who is handling it; that adds a level of comfort to the whole buying experience.”
Bettevy shares Bell’s beliefs and purchases produce for Green Boot Creations from farmers she knows at Hub City and Freetown farmer’s markets and other farms throughout Acadiana. She also grows and picks her own citrus, herbs, peppers and more. Bettevy’s newest product is a strawberry basil jam recipe in which she features strawberries from Robin Farms, a family-operated farm located in Church Point, and homegrown basil.
"As a local producer, I want to support local. I know that I can’t compete with big producers, but I also know that I’m putting quality ingredients in my products, as are other local producers,” says Bettevy. “Local means fresh. The whole point of canning and preserving is to preserve the season. With the availability of so many fruits and vegetables in grocery stores year-round, we’ve forgotten about the cycles and seasons of produce. We’ve also forgotten how much better fresh tastes over stuff shipped from another country.”
In addition to continuously working on new recipes that mix local flavors, Green Boot Creations is now exploring vegan and sugar-free products to market to health-conscious local foods consumers with more specific dietary needs.
“This summer I’ll be making a few test runs with a gelatin-substitute made from a sea vegetable called agar-agar kanten,” says Bettevy. “I’m looking forward to being able to serve a wider audience this way.”
Tyler F. Thigpen is a wetland ecologist and president of Acadiana Food Circle (www.AcadianaFoodCircle.org), a community-based nonprofit that connects local food producers to consumers.
Michelle D. Lavergne, who worked for the Lafayette law office of L. Clayton Burgess for 13 years, faces up to 10 years in prison.
Sonnier, former media buyer and account exec at Sides, joins Acadian companies as marketing specialist; Maggard, who most recently worked for Potenza, joins Russo as director of media and PR.
New recreation/fitness trend taking over old Crazy Charlie’s on Ambassador Caffery Parkway.
An obvious follow-up question for any Republican politician who accuses Democrats of being science deniers is one about science, to which Jindal bobbed and weaved like a welterweight champ.
The Lafayette City-Parish Council is expected to decide tonight (Tuesday) whether to go along with a proposal City-Parish President Joey Durel made in February’s State of the Parish Address and consolidate taxes for mosquito control and the parish health units into a broader tax program that would also cover animal control.
Jeff Gremillion delivers a touching eulogy, capturing the essence of his longtime friend.
U.S. District Judge Richard Haik has dismissed Greg Davis’ lawsuit against the LPSB, yet in his ruling, the federal judge doesn’t bite his tongue in pointing out the "threat" being posed by certain board members.
Everybody, every style
Four bedroom Broussard Acadian or four bedroom Lafayette French home
Acadiana's nightlife guide.
Of all the political offices being contested throughout Lafayette Parish, the race for Broussard’s top police post has literally become one of the most heated.
A state district judge is deciding whether to issue an injunction against the enforcement of a last-minute retirement hike that lawmakers gave to the state police superintendent.
A new website is up for Louisiana's state government employees and retirees to choose their health insurance plans for next year, a choice they must make by October.
Radisson dumps NFL sponsorship over abuse; troops sent to fight Ebola; bomber kills troops and more national and international news for Tuesday, September 16, 2014.
Tuesday's Blogs from the Bog!
That fact that New Orleans led both games in the final 10 seconds of regulation, and lost each by a field goal or less, is of little solace.
The superintendent will make another go at getting a budget passed for the already commenced fiscal year as the LPSB is slated to meet tonight on the eve of the state’s budget adoption deadline.
A person familiar with the situation says New Orleans Saints running back Mark Ingram has a broken hand.
It seeks an investigation into a $100,000 fund transfer from Vitter's federal campaign account to an independent PAC supporting Vitter's 2015 candidacy for governor.
Landrieu has acknowledged that she improperly billed her Senate office for nearly $43,000 in charter costs that should have been paid from her campaign account.
In this letter to the editor, LaPESC chairman Stephen Bartley looks to the Nov. 4 elections as Lafayette's best chance to rally around a 'Common Vision' for our public education system.
Three bedroom Rayne traditional or two bedroom cottage on the Teche
House District 45 Rep. Joel Robideaux is term-limited and running for city-parish president next year, leaving his seat up for grabs come 2015 and at least three likely contenders so far, including ...
The romper gets all dressed up
Acadiana's nightlife guide.
Authorities said that a Chevron Corp. subsidiary was still releasing natural gas Sunday from a pipeline off the Louisiana coast where a Saturday incident killed a maintenance worker.
When the Browns explained their plans to Brian Hoyer about bringing rookie Johnny Manziel into the game, Cleveland's starting quarterback bit his lip and devised one of his own.
National debate over solitary confinement puts spotlight on Angola inmate’s 35 years in ‘the hole’
Meet the WWMB Class of 2014, extraordinary women guiding our exceptional community
Software development center represents third such project in Hub City this year.