If a lighter summertime lunch is what you are craving, stop by the The Saint Street Inn today. One word best described the menu: fresh. The Inn prides itself on stocking the kitchen with fresh and local ingredients including grass-fed beef and veggies grown by local farmers. Try the Farmers Market panini —  grilled Poupart’s cibatta bread loaded with local squash and zucchini, sundried tomato, hummus, feta cheese, tomato, onion and spinach. The panini is served with a side salad and try one of the house-made juices of the day as a refreshing sipper, especially if enjoying front porch dining in the dog days of summer. Mention EatLafayette to get $1 off the daily special at lunch and dinner.
Photo by: Kari Walker

The Saint Street Inn

407 Brook Ave.

For more information on local eateries, view the online INDEats Dining Guide.


To post a comment, please log into your IND account. If you do not have an account, click the "register" button to create one. Facebook comments can be used as an alternative to creating an account at theIND.com.

feed-image RSS Feed
The ABiz Entrepreneur of the Year Symposium
Entrepreneur-Symposium14 315x178
the Grid!


LA LA Land

Read the Flipping Paper!

Click Here for the Entire Print Version of
IND Monthly