Jolie’s menu is full of options that are fresh, local and seasonal and the ceviche delivers on all three of these aspects. Executive chef, Morgan Angelle, has created a Louisiana twist on the South American dish of marinated raw seafood.
Photo by: Kari Walker

She blends fresh scallops, shrimp and yellowfin tuna into a Ruston peach salsa. The fish is marinated with the salsa and citrus juice, and when it’s ready, served with a garnish of crispy salmon skins and housemade sesame crackers. The taste of the appetizer is clean and fresh from the citrus with hints of cilantro from the bed of fresh herbs the fish sits upon.

Mention EatLafayette and receive free bread and spread — a ciabatta loaf with three housemade spreads that are sure to please your dinner companions.

Jolie’s Louisiana Bistro

507 W. Pinhook Rd.
(337) 504-2382

For more information on local eateries, view the online INDEats Dining Guide.

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