Johnson’s Boucaniere is well-known for its smoked meats, and today you should try one of the meats stuffed inside a potato. The smoked meat potato starts with a buttery baked potato loaded with your choice of pork or brisket and then topped with sour cream, cheddar cheese, and green onions with homemade barbecue sauce on the side.

 

While you are there, pick up a batch of housemade smoked jerky for snacking and a Hello Dolly (if there are any left because these sweet confections sell fast) — two of my personal favorite treats.

kwalker_johnsons
Photo by: Kari Walker


Johnson’s Boucaniere

1111 St. John St.
(337) 269-8878

The EatLafayette campaign ends Sept. 2. This week IND Eats is featuring Saint Street Eats as part of its EatLafayette Dish of the Day feature; next week we will take you on a Sweet Treats tour, featuring yummy baked goods and desserts from local restaurants participating in the campaign.

For more information on local eateries, view the online INDEats Dining Guide.

To post a comment, please log into your IND account. If you do not have an account, click the "register" button to create one. Facebook comments can be used as an alternative to creating an account at theIND.com.

feed-image RSS Feed

Read the Dining Guide

Click Here for the Entire Print Version of
IND Eats Dining Guide
LA LA Land
Advertisement
Advertisement
Advertisement