This time, Manny Augello of Bread & Circus Provisions and Greg Walls of Johnson’s Boucaniere have the chance to shine outside of their usual kitchens.
At Smoked Screen, diners can expect a five-course meal and cocktail hour with pass around appetizers. While the dinner is BYOB, Runaway Dish encourages you to get creative with what you bring to pair with your meal.
“We encourage wine, beer, champagne. It will most likely be a little chilly, so maybe a little flask of whiskey — whatever you think you might enjoy. And if you want to bring more for sharing, bravo! That’s what these dinners are all about,” says Katie Culbert, one of the event organizers.
In addition to the meal, a short film from Southern Foodways Alliance will be screened during the dessert course.
So, what’s on the menu and where will the dinner be held — that’s part of the mystery that is Runaway Dish. The location is in Downtown Lafayette, and diners will receive the venue address the day before the dinner. The menu is not revealed until the actual dinner, but INDEats is guessing the spread will feature stellar smoked meats and charcuterie type plates that reflect the chefs’ culinary styles.
Tickets are limited to this pop-up supper club, and Runaway Dish expects it to sell out — to reserve your seat at the table, purchase tickets online or visit Runaway Dish for additional information.
Photos by: Denny Culbert