Lafayette has some great seafood restaurants, and even though Poor Boy’s Riverside Inn is in Broussard, you should definitely add it to your list of favorite seafood stops. Today’s dish of the day is the ever simple yet succlent raw oysters on the half-shell.

Oysters-5

Photos courtesy of Poor Boy's Riverside Inn

Raw oysters on the half-shell

The oysters are served along with Riverside Inn’s delectable cocktail sauce, lemon and horseradish — perfect for adding a little spice to those oysters. If oysters aren’t really your style, however, there are plenty of other choices to satisfy your palate. Their fried crab fingers are more than worthy of your attention. The whole grilled flounder certainly won’t disappoint — you can even try it stuffed.

Flounder-3

Whole grilled flounder with stuffed potato

Riverside Inn serves amazing seafood, all with a local touch to make you feel right at home. To sweeten the pot, you can get a free order of crabbies and sweet potato beignets with the purchase of two regularly priced entrées during EatLafayette.

Poor Boy’s Riverside Inn
240 Tubing Road, Broussard
837-4011

 

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at This email address is being protected from spambots. You need JavaScript enabled to view it. find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.

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