As part of this year’s EatLafayette dining campaign, the Food, Wine, Beer and Spirits Experience will take place throughout Lafayette during the week of Aug. 4-9. Participating restaurants will host special wine and spirits dinners and events in addition to their existing menus. INDEats and EatLafayette are giving one lucky foodie a chance to win a private dinner for eight at Village Café in River Ranch on Monday, Aug. 4, where Executive Chef Jeremy Conner (a Louisiana Cookin’ 2014 Chef to Watch) and a collaborative group of chefs selected from EatLafayette participating restaurants will combine their culinary skills to prepare an exclusive multi-course menu complete with cocktail pairings.

At press time, Manny Augello of Bread & Circus Provisions, Holly Goetting of Charley G’s and Alex Andrade of Rusted Rooster were confirmed to join Conner for this exclusive experience for the lucky eight.

Enter to win by following EatLafayette and IND Monthly on Facebook and watch for our interactive online entry submission beginning Monday, July 14. You’ll have the chance to tell the chefs what you want to see prepared for the evening: Think of it as our twist on Chopped.


For more information on local eateries, view the online INDEats Dining Guide.

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