Nash’s Restaurant in Broussard is all about Italian, seafood and steaks and is dishing up something special on its EatLafayette menu. For $28.00, you get a four-course meal with plenty of options.
One of these specials is the pork ribeye au poivre — this tender piece of meat prepared with a peppercorn sauce is served with candied yams topped with perfectly toasted marshmallows, as well as the vegetable du jour.
Photos by Madeline Hurst
Pork ribeye au poivre at Nash's
Our other recommendation is the fresh filet of Gulf poisson, which is pecan-crusted and topped with a light meuniere, sauce and comes served with crisp potatoes and vegetable du jour.
The Eat Lafayette menu at Nash’s is available Monday through Friday from 5-7 p.m. and is a dine-in special only.
101 E. 2nd St., Broussard
For more information on local eateries, view the online INDEats Dining Guide.