Small plates, cocktails and a musical serenade

Sunday tradition welcomes spring

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New menu items ready for the Lenten season

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frankenlamb carouselYeah, it's smoked venison sausage stuffed in a suckling pig stuffed in a lamb and roasted over an open fire.

A cup of coffee and Scotch eggs feed the soul beneath Uptown Lofts.

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IND Eats Dining Guide
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