Healthy plate lunches in the Oil Center are full of flavor and variety

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Layers of cake, cream and berries to satisfy your sweet tooth

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dans ma turkey neck carouselToby Rodriguez of Lache Pas Boucherie et Cuisine in Grand Coteau prepares a favorite meal in this first episode of filmmaker Stephen Meaux’s cooking series.

Hold the beef and build an epic burger with a wheat bun, avocado and sun-dried tomatoes.

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Grab a savory burger and a sweet treat to finish the meal

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Read the Dining Guide

Click Here for the Entire Print Version of
IND Eats Dining Guide
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