Masala’s mouthwatering Butter Chicken ($16) is a divergence from the traditional chicken dishes around Lafayette.
Every week day during EatLafayette, The Independent will spotlight a Dish of the Day; on Wednesdays, our Dish of the Day also becomes the Dish of the Week and is published in the print edition, along with other features spotlighting the local industry. Read more about The Independent’s ongoing EatLafayette coverage and how to participate here.
For July's first Dish of the Day, Antoni's creates its own interpretation of the traditional veal scaloppine.
Village Café Executive Chef Jeremy Conner on the ‘cardinal sin’ many commit when cooking at home, plus local trivia on what establishment boasts the most beers on tap
Today's Dish of the Day is Agave Mexican Grill and Cantina's fish tacos, one of many traditional and modern Mexican dishes on the restaurant's menu.
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