As expected, a bill before the Legislature that would designate Scott the “Boudin Capital of the World” ran into some resistance this week as lawmakers chewed on the legislation in the House of Representatives.
A Times of Acadiana article highlighting The Wild Salmon’s menu and live music bookings had some unintended consequences for the bar’s owner, who recently admitted to an Alaska online newspaper that the Salmon’s salmon comes from a can.
Johnston Street Java hits its stride with a simple menu done well.
Janice’s in Sunset, Billeaud’s in Broussard, Don’s in Carencro — boudin purveyors across Acadiana, in fact, who pride themselves on the nuances in their own priapic pork-and-rice delicacy — may beg to differ.
A reception during which much eating, drinking and self-congratulating will take place happens tonight at the AcA.
in case you missed it