Throw étouffée on anything and it’s tasty.

Now a full-service bar located next to Village Café, POUR has revamped its cocktail and food menus.

New Orleans restaurateur John Besh will be a featured speaker at the Louisiana Food Processors Conference on March 13-14 in Baton Rouge.

Learn to harvest your food at Vermilionville, then watch the pros serve it for Fresh and Local 2.
With new lunch and dinner offerings along with the first official Saturday brunch, prepare to spend your weekend downtown.

Read the Dining Guide

Click Here for the Entire Print Version of
IND Eats Dining Guide
LA LA Land
Advertisement
Advertisement
Advertisement