Bon Temps Grill’s Alexis Cupich is the star of E’s Kitchen’s final cooking class of the year.
The Port Barre Lions Club is hosting the 28th annual Port Barre Cracklin Festival this weekend, complete with a cracklin cook-off.
A perennial favorite for a cool day.
Cochon’s mastermind, Donald Link, drew a crowd Friday night in New Orleans, and Southern Living magazine took notice.

Nestled in the old Saloon Bazaar on Jefferson Street is a restaurant earning a local buzz about its Cajun slant on Italian food and the tables with beer taps right at the fingertips.

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