The land of scrapple and chipped ham is starting to get a taste for jambalaya and boudin.

Because we all need something to soak up the Festival punch.
The Louisiana-based chain is opening on Jefferson Street this week and it's poised to be a new downtown hot spot.
The soon-to-hit-shelves Bayou Rum is the centerpiece of a Facebook contest that challenges drinkers to raise a toast to Louisiana.
The city park will host farmers, artisans and musicians starting Saturday, June 1.

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