The Little Big Cup, which specializes in the ‘classic Louisiana plate lunch,’ is representative of the tides of change now being felt in the tiny Cajun-French community.

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So IND Monthly hits the road for a taste test.

Brick & Spoon aims to fill a void in south Lafayette with a highly anticipated brunch menu for the masses.

Popular River Ranch wine bar relocates next to sister concept as full-service bar.

Acadiana’s own Justin Girouard is a semifinalist for the James Beard Best Chef: South award.

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