
So IND Monthly hits the road for a taste test.
The Little Big Cup, which specializes in the ‘classic Louisiana plate lunch,’ is representative of the tides of change now being felt in the tiny Cajun-French community.
Acadiana’s own Justin Girouard is a semifinalist for the James Beard Best Chef: South award.
The fundraiser is to support Hearts of Hope while dozens of chefs compete for the Best of Show award.
After a hiatus, Village Café in River Ranch is serving brunch again starting this weekend under the direction of Executive Chef Jeremy Conner.
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