Luke Tullos, head bartender at Jolie’s Louisiana Bistro, taught his first of hopefully many classes educating the public on the magic of liquor on March 10 at Cena.
Abi Augello, local event planner and public relations consultant, is teaching classes on how parents can make their own baby food along with educating on the reasons why and how easy it is. “I’m the mom that forgets to put socks on my kid. If I can make homemade, organic baby food, anyone can.” Augello says.
Spurred by a trip to New York with his wife, Ryan Thibodeaux decided to master the art of the bagel.
Chefs Carlos Russo has opened The Accidental Chef Cooking School located on Garfield Street next to Esprit de Coeur.
Former Houston Chronicle Travel Editor Harry Shattuck, in an article published this week in his former newspaper, takes a waist-expanding journey along southwest Louisiana’s boudin trails, as he calls them, in search of the perfect link.
in case you missed it