At the new Southside Bakery on Congress, a light-up “OPEN” sign sits on the table by the door, longing for the day it can hang in the window and beckon customers who long for the classic Southside burger and sweets they couldn’t find just less than a year ago.


Acadiana Food Circle promotes locally sourced food and helps ensure what we consume in restaurants lives up to its billing.

DSC_0300In South Louisiana, we truly have a penchant for taking healthy foods, most notably vegetables, and smothering them in some of the least healthy members in the food kingdom.


dishofmonth2White rice is a staple in the Southern diet, but for a nutritional boost, cook instead with brown rice.

"This style of French beer is historically crafted at the beginning of winter with the farm’s freshest crop of barley, wheat and hops."

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