Now that we’ve all recovered from Saturday’s Boudin Cookoff, we’re ready to hear who and what won, so we can contemplate heading out next Saturday for a taste of the winning boudins.
Who needs BP’s millions of restitution money to promote Louisiana seafood when you’ve got Frank Randol?
Are you ready? The third annual Boudin Cookoff takes place this Saturday at Parc Sans Souci.
Gumbo weather indeed. That’s what the temperature is this weekend in New Iberia as the town celebrates soup at the 21st annual World Championship Gumbo Cookoff.
The glorious weather is a good incentive to get out of town and in touch with the countryside around us.
in case you missed it