Make your own sushi this weekend in a Tsunami cooking class.
The first Saturday brunch is chock full of farm-to-table goodies, music and free Bloody Marys.

Nestled in the old Salon Bazaar on Jefferson Street is a restaurant earning a local buzz about its Cajun slant on Italian food and tables with beer taps right at your fingertips.

The beer, Joie à Tous, is a dubbel dose of coffee and whiskey flavors.

So often, food is central to celebrations, and when the holidays roll around, people across the world eat for their health and luck for the coming year — and for self-indulgence.


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IND Eats Dining Guide
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