It helps to do a little road work before you chow down.
I’m not much into the over-the-top all-day-long food shows that run on the Food and Travel channels.
Found! I’m talking about the superb tacos at Taco Tico, which closed over a year ago.
While the Louisiana Department of Health and Hospitals and the National Oceanic and Atmospheric Administration have been reporting a mostly clean bill of health for Gulf of Mexico seafood, oysters have been a bivalve of question.
Jambalaya stuffed in a crepe for breakfast? Turtle cappuccino with truffle spuma and cubes of sherry gelée? Let’s just say I remain curiously skeptical.
in case you missed it