Food

Eats THU, AUG 26 9:51AM by Mary Tutwiler

R'evolutionary restaurant

Jambalaya stuffed in a crepe for breakfast? Turtle cappuccino with truffle spuma and cubes of sherry gelée? Let’s just say I remain curiously skeptical.

 
Eats TUE, AUG 24 10:25AM by Mary Tutwiler

Stacked

Deconstruct a sushi roll and what do you get?

 
Eats MON, AUG 23 8:45AM by Mary Tutwiler

Redeye Special

I’m all about shots. Tequila shots, tetanus shots, pot shots, snap shots, crack shots, whatever you got.

 
Eats MON, AUG 16 9:41AM by Mary Tutwiler

Gulf seafood under the microscope

The nose knows. Well maybe. But the sniff test for pollutants in Gulf seafood hasn’t been the most reassuring way of ascertaining whether fish, crabs, shrimp and oysters from oil-afflicted waters are now safe to eat.

 
Eats TUE, AUG 10 10:19AM by Mary Tutwiler

Seafood, safety and science

If the story I posted yesterday wasn’t enough to get you off Gulf seafood for a while, take a look at this photo .

 
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