Jambalaya stuffed in a crepe for breakfast? Turtle cappuccino with truffle spuma and cubes of sherry gelée? Let’s just say I remain curiously skeptical.
I’m all about shots. Tequila shots, tetanus shots, pot shots, snap shots, crack shots, whatever you got.
The nose knows. Well maybe. But the sniff test for pollutants in Gulf seafood hasn’t been the most reassuring way of ascertaining whether fish, crabs, shrimp and oysters from oil-afflicted waters are now safe to eat.
If the story I posted yesterday wasn’t enough to get you off Gulf seafood for a while, take a look at this photo .
in case you missed it