I’ve been plagued all summer by our publisher, Steve May, to write an ice cream story.
A red carpet welcome rolled out the latest addition to the bar scene in Lafayette.
Freeing the tongue by pleasing the palate presents a pleasant way to parlez française.
The Times-Picayune printed their most important issue of the year. No, it’s not the Saint’s schedule.
We always knew that the paella at Pamplona was the best in Lafayette.
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