After weeks of constant phone calls and a dozen bowls of soup, the restaurant guide is complete and ready for consumption.

Zea’s does it all, but a seafood standout is the pesto-crusted trout.
The Port Barre Lions Club is hosting the 28th annual Port Barre Cracklin Festival this weekend, complete with a cracklin cook-off.
Bon Temps Grill’s Alexis Cupich is the star of E’s Kitchen’s final cooking class of the year.
Cochon’s mastermind, Donald Link, drew a crowd Friday night in New Orleans, and Southern Living magazine took notice.

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