Food

Eats MON, AUG 9 7:41AM by Mary Tutwiler

Off the menu: Blue crabs

Blue crab larvae from Louisiana’s coastal waters are turning up contaminated with oil.

 
Eats THU, AUG 5 9:24AM by Mary Tutwiler

He screamed for ice cream

I’ve been plagued all summer by our publisher, Steve May, to write an ice cream story.

 
Eats FRI, JUL 30 11:28AM by Mary Tutwiler

Trendy Trynd opens in downtown

A red carpet welcome rolled out the latest addition to the bar scene in Lafayette.

 
Eats TUE, JUL 27 9:07AM by Mary Tutwiler

Francophone dinners promote language and culture

Freeing the tongue by pleasing the palate presents a pleasant way to parlez française.

 
Eats MON, JUL 26 10:13AM by Mary Tutwiler

Inspiration in a glass

The Times-Picayune printed their most important issue of the year. No, it’s not the Saint’s schedule.

 
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