Nidal Balbeisi’s ever expanding empire of restaurants crossed another Rubicon on Friday, opening the doors of Collage Cafe on Jefferson Street.
For anyone who has always wondered how the squeal gets in the boudin, here’s the opportunity to find out.
A century-old ban on the spirit in the U.S. is over. Here’s why:
Written by Mary Tutwiler
Wednesday, April 14, 2010
Sometimes life is a lot like art. Take last night. I was sitting at the bar at Pamplona with a friend, sipping on absinthe and he asked me how the anise flavored spirit, beloved by poets and painters, and banned as a hallucinogenic poison in the U.S. since 1912, had gotten back in circulation.
Eating at Freddie’s Not Yet Famous BBQ feels like a Sunday barbecue in your own backyard.
in case you missed it