Food

Eats MON, APR 19 10:03AM by Mary Tutwiler

Wake up and smell the coffee

Nidal Balbeisi’s ever expanding empire of restaurants crossed another Rubicon on Friday, opening the doors of Collage Cafe on Jefferson Street.

 
Eats FRI, APR 16 9:18AM by Mary Tutwiler

Boucherie this weekend at the Dewey Balfa camp

For anyone who has always wondered how the squeal gets in the boudin, here’s the opportunity to find out.

 
Eats THU, APR 15 9:32AM by Mary Tutwiler

Absinthe makes the heart grow fonder (with video)

A century-old ban on the spirit in the U.S. is over. Here’s why: 

 
Feature TUE, APR 13 4:24PM by Mary Tutwiler

Absinthe Makes the Heart Grow Fonder

20100407-betweenmeals-0101Written by Mary Tutwiler
Wednesday, April 14, 2010

Sometimes life is a lot like art. Take last night. I was sitting at the bar at Pamplona with a friend, sipping on absinthe and he asked me how the anise flavored spirit, beloved by poets and painters, and banned as a hallucinogenic poison in the U.S. since 1912, had gotten back in circulation.

 
Eats TUE, APR 13 10:39AM by Mary Tutwiler

Freddie's BBQ getting famous in spite of Freddie

Eating at Freddie’s Not Yet Famous BBQ feels like a Sunday barbecue in your own backyard.

 
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