Ever since Johnson’s Boucaniere opened on St. John Street, I’ve been walking (got to get some exercise somehow) over to chow down on boudin and smoked sausage.
Ok, I’m a sucker for barbacoa.
Happy St. Paddy’s Day. A few beer centric thoughts for the day.
Move over John Besh. Step aside Susan Spicer. Lafayette’s rising star chef Holly Goetting, Charley G’s, will be cooking side by side with the supernovas of the New Orleans constellation of chefs at a fundraiser benefiting the James Beard Foundation.
You either love them or hate them, there’s no middle ground when it comes to oysters.
in case you missed it