Yes, there is a Barista Guild of America, and it’s as pretentious and snobbish as one would imagine.

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Boucherie master Toby Rodriguez holds onto a Cajun culinary tradition.

Go inside the Tsunami kitchen with executive chef Jerrod Adams as he cooks up fresh salmon and collard greens

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It’s baaack! Are you ready?

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Pick a few tapas and share with friends at the Downtown spot

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Read the Dining Guide

Click Here for the Entire Print Version of
IND Eats Dining Guide
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