Food

Eats TUE, JAN 8 12:18PM by Elizabeth Rose

Dish of the Day: Johnson’s Boucaniere’s gumbo

johnsonsThe ideal meal for a day like today.

 
Eats FRI, JAN 4 1:07PM by Elizabeth Rose

Ring in the new year with the food trucks

The now-monthly event has a few new trucks to behold.

 
Eats FRI, JAN 4 12:53PM by Elizabeth Rose

Southside Bakery set to reopen next month

At the new Southside Bakery on Congress, a light-up “OPEN” sign sits on the table by the door, longing for the day it can hang in the window and beckon customers who long for the classic Southside burger and sweets they couldn’t find just less than a year ago.

 
Articles WED, JAN 2 3:07PM by Elizabeth Rose

From the Heart — for the Heart

A personal chef’s epiphany leads to a health-conscious business plan.

 
Eats WED, JAN 2 2:24PM by Elizabeth Rose

Freshest Ingredients: Brussels Sprouts

DSC_0300In South Louisiana, we truly have a penchant for taking healthy foods, most notably vegetables, and smothering them in some of the least healthy members in the food kingdom.

 

 
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