Cypress Bayou executive chef prepares for NOFWE tasting event and competition

silvia award2The co-owner of Downtown Lafayette’s Carpe Diem! Gelato-Espresso Bar walked away from last weekend’s Gelato World Tour in Austin’s Republic Square with one of two Technical Jury Awards for her La Grande Bellezza (The Great Beauty) recipe.

Crispy bacon, soft shell crab and veggies piled high on sourdough

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Decadent dessert delights can be found at a unique Parc Lafayette café

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Dine for the Diner community partners give 10 percent today and help  Lafayette Catholic Service Center’s mission to feed the indigent

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