Boiled seafood and snowballs in a one-stop shop

Paul Ayo of E’s Kitchen hosts free class Saturday

kwalker horsefarm cityfarm carousel

silvia award2The co-owner of Downtown Lafayette’s Carpe Diem! Gelato-Espresso Bar walked away from last weekend’s Gelato World Tour in Austin’s Republic Square with one of two Technical Jury Awards for her La Grande Bellezza (The Great Beauty) recipe.

Cypress Bayou executive chef prepares for NOFWE tasting event and competition

Decadent dessert delights can be found at a unique Parc Lafayette café

kwalker indulge carouse-1

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