"The whole time I was here, I had the farmer's market in the back of my mind," the 30-year-old says. "I kept mulling it over." She finally developed an eight-page business plan that included everything from categories of vendors to eligibility requirements. When she approached River Ranch developer Robert Daigle with her idea, the timing was perfect.
"It's something we've been looking at for probably two years," he says. "Not only does she know the concept, she's helped set them up before."
The fruits of Barton's labor debut at 8 a.m. this Saturday, June 11, as Acadiana's organic farmers, herb growers and artists will set up shop in River Ranch's Town Square for the city's first full-scale farmer's market. Named City Garden Market, it will complement the Acadiana Farmer's Market on Dulles Drive, which runs Saturday mornings from 5 a.m.-10 p.m. year-round and exclusively sells produce. "It's probably going to help us," says Dulles market's David Richter. "A lot of people just need to be reminded of the farmer's markets."
The City Garden Market is much larger, with three times the number of vendors and a wider array of products offered. Barton's goal is to secure approximately 50 core vendors, with participants rotating depending on availability and season. She initially looked at downtown locations for the market, but says she chose River Ranch "because it has a captive audience."
Barton has been conducting market meetings every Monday at the City Club and also coordinating with Crescent City Farmers Market to prepare for this weekend's opening. After handing out applications and sampling products, Barton chose about 30 vendors for the first market. She asks that vendors individually find out what permits and licenses they need to sell their products, but the market is following the guidelines of Crescent City's handbook, From the Field to the Table, based on FDA and USDA regulations. The market itself has to be licensed by Lafayette Consolidated Government as a food fair, like Mardi Gras and local festivals.
"That's how Crescent City and Baton Rouge dealt with it," she says. At press time, the market licensing resolution was scheduled for a city council vote Tuesday, June 7. Both Daigle and Barton have met with City-Parish President Joey Durel to ask for support. "I haven't had any discussions with any of the council members, but I can't imagine it not going through," Durel says. "I think it's a good fit for any area of town."
The market is rain or shine, and several family farms, including Gautreaux Family Farm in Scott and Pasttime Farms in Kentwood, will be participating. Acadiana vendors will be selling everything from fresh herbs, planters and flowers, and lip balm to old-fashioned Creole foods like pig's ears and crawfish pistolettes.
Bob and Nicole Romero of Youngsville own Three Brothers Farms and will be selling bags of raw sugar and their homemade fig products (mostly preserves) at the market. The Romeros drive to New Orleans twice a month to sell at Crescent City Farmer's Market, and will use the other two weekends in the month to sell in Lafayette. "For us, the market is vital," Bob says. "It's what keeps us as a farm from going out of business." The Romeros have about 600 fig trees in Youngsville and are also starting to harvest sugar cane to make raw sugar.
Bob is planning to commit to the Lafayette market for two years and is impressed by Barton's plans. "There's a lot of little things Leslie's doing that are going to make her market healthy," he says. He cites rules such as not allowing early sales so that everyone gets a fair window to shop and also praises her for making the market family friendly. (Shoppers do have the option of becoming a Friend of the Market for a fee and receiving early admission and other benefits.) He does hope to see a board of directors created, so that farmers' best interests are kept in mind and is concerned about market plans for the off-season.
Currently, the market will be open eight months out of the year and closed January-February and August-September. If the demand is there, Barton plans to offer just produce and possibly open up a Wednesday market in the off months. Romero says he'd like to sell his canned products year-round and doesn't want to be left out during the off season.
"Everything's going to be based on demand," says Barton. "Everybody's going to have to be patient and let it work itself out."
Saturday the athletic department did everything possible to ensure the 2014 Ragin’ Cajun seniors remembered fondly their last home game. Rain and lightning never arrived but turbulence did in the form of the Appalachian State Mountaineers.
Even stranger than the Republican Party’s decision to hold a “unity rally” earlier this month for Congressman Bill Cassidy in a Baton Rouge bar, Huey’s Bar, was the fact that the establishment was named after Louisiana’s most famous Democrat.
Bar Code is not a gay bar.
After failing to pass a medical marijuana bill last year, state Sen. Fred Mills, R-Parks, is telling supporters he will return in 2015 with legislation that focuses on different applications like oils and pills.
Voters, obviously, are not yet tuned into the 2015 ballot, despite the intriguing races it will host.
By now, the story of how longtime LSU coach Dale Brown discovered Shaquille O'Neal has been told many times: Brown happened upon a massive 13-year-old at an army base in Germany, stayed in touch with him and eventually became like a second father.
Fate simply wasn't ready to give the New Orleans Saints a break from longtime nemesis Steve Smith.
Pot industry gearing up for holiday shoppers; uncertainty in Ferguson; Patriots' winning streak and more national and international news for Monday, November 24, 2014.
Monday's Blogs from the Bog!
Lafayette Police have had a busy day.
Gov. Bobby Jindal's administration will use $130 million in patchwork financing from a tax amnesty program, insurance settlement, uninsured motorist penalties and other excess funds to close most of the state's midyear budget deficit.
Democratic U.S. Sen. Mary Landrieu said she disagrees with President Barack Obama's actions on immigration, hoping the latest controversy doesn't worsen her campaign difficulties.
Gay-rights advocates challenging Louisiana's same-sex marriage ban announced Thursday that they have asked the U.S. Supreme Court to review their case before it is heard by a federal appeals court.
Thinking himself the “son of God,” the man charged with the 2013 killing of an officer of the Chitimacha Tribal Police will not stand trial following a ruling Thursday on his mental competency.
Either Saints coach Sean Payton doesn't want to tip Baltimore off as to who'll start in New Orleans' secondary on Monday night, or he really doesn't know yet.
The Ethics Board gives the lame duck Youngsville mayor permission to offer a sweet parting gift to the community he’s presided over for three terms.
The money came through a general obligation bond sale Thursday.
A legend in the Acadiana Oil Patch, Comeaux died Monday, Nov. 17.
With a growing number of alleged sexual assault victims coming out against Bill Cosby in recent weeks, upcoming projects have been canned by NBC and Netflix, but that won’t affect the once-loved comedian and actor’s scheduled performance in Lafayette.
The Baltimore Ravens' retooled secondary had no trouble against a rookie quarterback at home. This week, however, their task is far more challenging: stopping Drew Brees on the road in New Orleans.
Add Texas Gov. Rick Perry's name to the list of possible Republican presidential candidates flooding the campaign trail for GOP Senate candidate Bill Cassidy.
Gov. Bobby Jindal is in Florida this week with his fellow Republican governors for another gripe session aimed at their favorite target, the president, this time taking aim at his immigration plans.
Early voting for the runoff is shortened by two days because of the Thanksgiving holiday.
“Coach Don” Gagnard is running for school board. Today he offers his critique of the socioeconomic relationship between government subsidies and obesity.
Former Le Rosier chef who cooked at the James Beard House and was named one of the “Best New Chefs in America” by Food & Wine magazine in 1995 was 48.