As New Orleans in particular and the Gulf Coast in general reach the apex of frenzied college bowl and NFL seasons and look ahead to the madness of Mardi Gras, BP is cashing in on the positive vibe with a public-relations blitz designed to paint a rosy picture of the health of the Gulf and the economic recovery of the region.
A series of commercials tied to the BCS title game features images of clean water, sparkling beaches, bustling shops and nets bursting with seafood over upbeat music — a portrait many locals say runs counter to the reality they’re still experiencing. The campaign was launched around the time of the New Orleans bowl and ramped up for the Sugar Bowl and tonight’s championship game between LSU and Alabama.
Chefs Emeril Lagasse and John Besh are promoting Gulf seafood on behalf of the campaign, and the company hired a pair of seafood trucks to distribute fish tacos and seafood jambalaya to hundreds of thousands of football tourists who have been streaming into the Crescent City.
The promotional campaign ignores how bad the last shrimp harvest was, the continuing closure of some fishing areas due to oil contamination and the slow recovery of tourism. The head of the Louisiana Shrimp Association calls the campaign “BP propaganda.”
To post a comment, please log into your IND account. If you do not have an account, click the "register" button to create one. Facebook comments can be used as an alternative to creating an account at theIND.com.
DEC 6 Here we are, at the top of another bad list: this time, Louisiana has the (dubious) honor of beating out all other states when it comes to gutting higher ed funding, this Picayune story reports. The American Association of Colleges and Universities says our cuts (nearly 18 percent this year alone) are the highest in the nation. Three-fourths of the states increased funding last year, with the top spender increasing funding by 28 percent. This is a great legacy for our governor, right?
DEC 6 Blogger Lamar White Jr. takes a look at the creepy effort over in Baton Rouge, wherein the southern, lily-white area of the city wants to secede from the union, er, create its own "city" and take all the really fat sales tax cows with it. Turns out the group campaigning for the move is a for-profit corporation, and Lamar says that means its effort won't pass legal muster.
DEC 6 Blogger Tom Aswell tells us about some fishiness he found in the state worker's comp office. There's some confusion about when one guy started working there, and there's also some involvement by a GOP lege from Hammond. It's all just another example of the Jindal administration's actions that "defy explanation," Aswell says.
DEC 6 Edwin Edwards may think it's possible he will be governor again, but columnist James Gill isn't so sure. Edwards would have to get a presidential pardon to run for governor -- unless he wants to wait until he's 99, Gill says. But even Edwards' many supporters should probably hope he doesn't get that, because there's no real chance he can win, Gill says.
DEC 6 Here's an interesting post on DIG Magazine for football history buffs. It's about the Pelican Bowl, the Bayou Classic and the history of black college football. It's a trip down memory lane and the story of a "mythical black college national crown." What killed it? Trying to compete with the Bayou Classic.
DEC 6 Nelson Mandela became famous while sitting in prison, where he was a symbol of apartheid. But his enduring legacy was his ability to forgive, to reach out a hand of peace to heal his country of division and oppression, and the Picayune talks about this aspect of his personality. The story also reminds us of the more light-hearted moments Louisiana shared with the former President of South Africa.
DEC 6 We've all been passed by a nut on the highway and assumed the driver was on drugs. Maybe that's not hyperbole: here's a story from the Picayune about a guy riding around with a meth lab in his back seat. One wonders if his insurance policy included coverage for random explosions.
DEC 6 Here's a new blog in the NOLA Defender; it's called Shift Change, and it's all about cocktails. This installment by Rhiannon Enlil focuses on the sazerac, the enigmatic cocktail made with absinthe. But Enlil also introduces herself, a long-time NOLA bartender who has "a lot of booze" in her house.
Read the Flipping Paper!
Click Here for the Entire Print Version of IND Monthly