Lifestyle -> Party Girl TUE, AUG 18 11:00PM by Party Girl

Party Girl 08.19.09


Executive Chef Pat Mould and Melissa Bonin	Chef Eric Mark, J. Garrett Charkalis, restaurant manager and James Lawrence


Laura Weaver, Dale Coon and Alison Howard	Pat Mould, Mary Beth Langlinais and James Lawrence Jr., City Club food and beverage director


Ron Gomez, Carol Ross and Pat Mould	Dot Shepard (celebrating her birthday as well!) Linda Gondron and Donna Causey


	Pat Landry, Pam and Lindall Duke, LeAnne Daigle and Janie Campbell

It was a packed house Thursday, Aug. 13 at the opening of the City Club Bar and Grill in River Ranch located in, you guessed it, City Club. People were wall to wall as waiters passed around samplings of goodies like duck and andouille gumbo, mini pecan pies, and even hamburgers. If that didn’t fill you up enough, there was a massive buffet that included scrumptious chipotle cane syrup ribs, filet mignon and shrimp macque choux. Wine bottles were being popped by the dozens and guests sampled that as well. Executive Chef Pat Mould beamed, as compliments about the food were endless. Party Girl was just happy that the workout room was nearby so I wouldn’t have to feel too guilty about overindulging, but it was definitely worth every single calorie!

Comments (2)

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written by Kilroy was here. , August 19, 2009 - 05:48 pm

Mould does a great job but I just do not like the idea of paying dues and for a meal too.

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written by Mary Beth Langlinais, General Manager City Club , August 19, 2009 - 08:36 pm

The mere $60 per month allows a member not only into the restaurant, but also for special events like Parisian Night or Lobster Night, invitation to the Wine Connoisseur's Club, dance club, and more. Furthermore, member preferred rates at the Carriage House Hotel, member specials in Riverspa, and the ability to purchase a corporate table at the upcoming Lunch & Learn Business forum featuring presenters such as Joey Durel, Buddy Romer, Mike Michot, and other esteeemed guest presenters are among the various perks. Thanks!

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