At Joey's it's always fresh... and what a fresh idea... grass fed beef. Yum! Now first, let me tell you about their upcoming events.
October 6 (7pm) will be Joey’s 30th Anniversary Italian Wine Dinner with a special guest who’s an Italian Wine Specialist. This event will require reservations.
On October 8Joey’s for sampling of local grass fed beef which has become a hot item for them. So if you are in the market for grass fed beef, but do not know where to purchase – go to Joey’s. As you already know, Joey’s has provided Lafayette with some of the best selection of prime and choice steaks, Cajun specialty meats and fresh seafood since 1981. Not sure if you realize it, but Joey’s receives fresh seafood daily. Oh and I love their prepared foods, imagine a potluck dinner with your friends and no time to cook. Go to Joey’s. I can taste the shrimp stuffed eggplant.
Then Joey’s will have their Holiday Food and Wine Extravaganza on October 27from 6 – 8pm. They’ll be sampling over 80 types of wine and spirits. I’m especially excited about this event because we are selling raffle tickets for 7 cases of wine ( I of each sampled that evening) with all benefits of the raffle going to Hospice of Acadiana.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.